The process begins at our hatchery, where we carefully select healthy broodstock for breeding. Fertilized eggs are incubated in a controlled environment with optimal temperature and oxygen levels. This stage ensures strong, viable fish larvae with high survival rates. Our specialists monitor the eggs 24/7, ensuring that conditions are perfect for healthy development. Once the eggs hatch, the young larvae are moved to nursery tanks. This initial phase lays the foundation for a successful, healthy crop of fish.

In the nursery stage, the young fish, known as fry, are transferred to larger tanks where they can grow and develop. We carefully manage water quality, temperature, and feed to ensure the best conditions for rapid growth. The fry are fed a specialized, nutrient-rich diet to boost their immune systems and promote strong development. This stage typically lasts several weeks until the fish are large enough to move to grow-out ponds. Regular health checks are conducted to monitor their progress and well-being.

During the grow-out phase, the fish are transferred to large, spacious ponds or tanks where they continue to mature. This is the longest stage, as the fish are fed a balanced diet to achieve optimal growth. We use advanced water filtration and aeration systems to maintain high water quality, ensuring a healthy environment. Our team monitors the fish daily, checking for signs of stress or disease and adjusting the feeding schedule as needed. This stage is crucial for developing the size, flavor, and texture that our customers expect.

Once the fish have reached their ideal size and weight, they are carefully harvested to ensure minimal stress and maximum freshness. We use humane and sustainable methods to maintain the quality of the fish. After harvesting, the fish are immediately processed, cleaned, and packed under strict hygiene standards. The entire process is designed to preserve freshness and flavor, with rapid cooling and packaging to keep the fish at peak quality. Our streamlined operations ensure that the fish are ready for delivery or distribution quickly and efficiently.